Fondente con Nocciola Intera

Gianduia chocolate
and white chocolate
with hazelnuts
160g

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Gianduia chocolate slab with
whole hazelnuts
350g

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Astuccio
Torta di nocciole ‘antica
ricetta della casa’, realizzata
con Nocciole ‘Tonda Gentile
Trilobata’, Marsala e uova.
Hazelnut Cake
‘La Noccioghiotta
old recipe of the house’
with ‘Tonda Gentile Trilobata’
Hazelnuts, Marsala wine
and eggs in Window box
500 g

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con 4 nocciole intere
4 whole hazelnut covered
with Milk chocolate
130g

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Cioccolato fondente extra
con preziosa sorpresa
argentata
Extra dark chocolate
eggs with hazelnuts
with precious silvered
surprise
440g

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Guscio fondente
con crema nocciole
con 1 nocciola intera
Dark chocolate
with whole hazelnut
14 g
Sfuso/Bulk 1kg

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Dark chocolate shell
with hazelnut cream filling
18 g
Sfuso/Bulk 1kg

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Ovetti di cioccolato
al latte con crema
di nocciole
Milk chocolate
eggs with hazelnut
cream in gift bag
200g

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Pralina fondente
con nocciola intera
Dark chocolate pralines
with whole hazelnut
160g

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con 4 nocciole intere
4 whole hazelnuts covered
with white chocolate
13 g
Sfuso/Bulk 1kg

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Cuboghiotti asssortiti
Gianduja • Pralinato Fondente
Assorted
Gianduja • Dark chocolate
Cubo pralines with hazelnuts
160g

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Milk chocolate shell
with Hazelnut cream
14,4 g
Sfuso/Bulk 1kg

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Guscio extra fondente
con ripieno di crema
di nocciole e nocciola intera
Extra dark chocolate pralines
with whole hazelnut and
cream filling
200g

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Filone
Gianduja chocolate
with hazelnuts
250g

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Guscio Latte
con crema nocciole
e 1 nocciola intera
Milk chocolate
with whole hazelnut
12 g
Sfuso/Bulk 1kg

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Milk chocolate
slab with whole hazelnuts
350g

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